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Comment Archives: stories: Food & Drink
Re: “Stefan Vagelatos: Making connections with food”
Awesome article about a Chef who makes Divine Food!
Re: “Just say no — really loudly — to palm oil”
Earth hour is the biggest environmentalism global hoax. Its doing Nothing!!! Literally. No environmental issues are solved. Its nothing but people sitting in a dark room for a hour feeling smug about how wonderful they are for doing their part to save the planet.
You know what would be useful? Inventing something while the lights are on and the machines are running that can help the earth.
Earth hour just kicks the can with our environmental issues in it down the road. I personally cant wait for North Korea to start world war 3. Then I wont be subjected again to such idiocy as people doing nothing but smelling their own farts in the dark one hour out of the year feeling proud of their global contribution.
Re: “Chef's Choice: Brendan Cooke”
Great brews add wonderful flavors to meat, fish and veggies!
Re: “Whistler Dawg maker has big plans”
Duran has done it again!! Made the fictional a reality, Bodasing rulzz!
Re: “Rahn named Sommelier of the Year”
Congratulations to Sam... A rad girl and badass sommelier. Somm of the Year is also a first for Whistler... Samantha is now one of only two women to have received the Award. The other woman was Barb Philip in 2003 (first Western Canadian to achieve the Master of Wine and is the only female MW in the country, now Old World buyer at BCLDB.)
Re: “Home grocery delivery catching on”
Kitchen Quickies . com in Squamish has been making deliveries since 2010. Now you can also order online for free delivery to Squamish or Whistler. They have a vast selection of specialty groceries and a selection of organic produce unmatched in the sea to sky. This summer they are providing free delivery of any CSA box you order from Good Time Farming.
Re: “Fall festival is a taste bud workout”
Thanks for the correction Christie!
Re: “Fall festival is a taste bud workout”
Blue Mountain Vineyard and Cellars is in the South Okanagan Valley...British Columbia!!
Re: “A wine list that puts customers first”
Much of your thoughts here are great (especially lamenting the distributor list), however in the US our wine pricing in under attack and therefore the way a restaurant makes ends meet via wine prices has come under attack as well.
I realize that retail wine is much different in Canada than here, but the Guigal Cotes du Rhone can be found via winesearcher site at prices ranging from $10.99 a bottle to $13.99. A restaurant does not have the volume or need to purchase the "deal" on certain wines to be even in the same league as retail. So what was once a "double retail is a fair price", has become very difficult to quantify these days. Plus the old retail mark-up of 50% or more is long gone. Wine retail mark-up now starts at 20% and I know of some closer to 15%.
Re: “Cheese if you please”
Thanks for a great article!! You can find more infomation about Cheesemaking here in Whistler via my website www.thecheesemakingworkshop.com or email me at melanie@thecheesemakingworkshop.com
Re: “Local athletes headline new restaurant ownership group”
Great crew great place
Re: “Local athletes headline new restaurant ownership group”
Is this the same owners as the last
Furniture that used to be where white spot is??
Re: “Local athletes headline new restaurant ownership group”
awesome place! I can't wait to visit!
Re: “Epicurious”
It was good to know about that. But I would just like to mention, as I was browsing some sites, I found out that there are sites that were very upright in giving tips or advice in making some recipes. Some of them are The Salad site, Wikichicken, Gourmetrecipe and Gourmandia.
Re: “Watch, learn and live long”
Wanna have a virtuous, enjoyable, appealing and delightful recipes to be learn? Try the Gourmandia, Everything-cake, Coffeefashion, Fishlogy and Soupssimo. These are the sites that can surely gives you the cooking recipes that you're looking for.
Re: “Pemberton and Lillooet spirit makers making headlines”
Lillooet Ain't COOL
Re: “Table scraps”
couldn't resist a few links from 'the foodnetwork.ca'..this one got huge reviews from kids and is healthier too (haven't tried but looks so yummy):
smackroni and cheese http://www.foodnetwork.ca/recipes/smackaro…
...and for other recipes of mac n' cheese from the same site (right up there with sheppard's pie, poutine, chau sui bau (bbq pork buns, steamed), a good curry and of course, meatloaf as ultimate comfort food contenders:
http://www.foodnetwork.ca/pages/SearchResu…
Re: “New tenant fills major Creekside restaurant space”
Good Luck Dave, anyone who pulls out of the Blacks machine can't be afraid of anything, as you've already seen the worst.
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May 19, 2013, 9:15 AM
Updated: Brackendale home gutted by fire
Owners watch helplessly as flames and smoke pour out of their home More...
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May 18, 2013, 2:00 PM
Water study results positive for Garibaldi at Squamish
Investigation into Paradise Valley water source for mountain resort continues More...
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May 17, 2013, 11:02 AM
RCMP to use helicopter, road blocks over May long weekend
Sea to Sky Highway to be intensely monitored for high-risk driving More...
Re: “Hops company dreaming big”
Hops might be a nice addition to potatoes. grew hops on the side of the shed many years back up the valley and were hit with the mildew on the leaves...wonder if it's still in the valley?