Get Stuffed 

Empty oceans, empty dinner plates

Page 4 of 4

Keith hopes that by Oceans Day, June 8, at least a few restaurants at Whistler will also be supporting the Sierra Club’s seafood guide. He’s probably right, since establishments like Araxi and Rim Rock Café have been saying no to compromised products like farmed salmon for years.

In fact, Araxi along with Jack Evrensel’s entire Top Table Group, which includes Cin-Cin, Blue Water Café and West in Vancouver, have for years only been serving sustainably harvested seafood. They’re currently reviewing the guide. Maybe by June 8 a few of us citizens will be honouring oceans on Oceans Day by supporting it, too.

Sustainable Seafood Resources

• Sierra Club of Canada’s Citizens’ Seafood Guide: http://bc.sierraclub.ca/programs/marine/seafoodguide.shtml

• The Fish List. Produced by Blue Ocean Institute, Environmental Defense, and Monterey Bay Aquarium: thefishlist.org

• National Audubon Society’s Living Oceans Program, Seafood Lover’s Guide: www.audubon.org/campaign/lo/seafood

• Monterey Bay Aquarium’s Seafood Watch: www.mbayaq.org/efc/efc_oc/dngr_food_watch.asp

For people who fish or sell fish

• Marine Stewardship Council. Learn about environmental standards developed by the MSC for sustainable and well-managed fisheries. The MSC uses a product label to reward environmentally responsible fishery management and practices. www.msc.org

Who’s wild and who isn’t when in comes to salmon in B.C.:

• Union of BC Indian Chiefs Web site. The list of restaurants is not completely up-to-date, but it does give you some idea of where to start. www.ubcic.bc.ca/fishfarms.html

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