Chef's Choice: André Saint Jacques 

click to enlarge SABRE TRUTH - Champagne expert André Saint-Jacques celebrates the New Year with champagne and he opens his bottles with a sabre.
  • SABRE TRUTH - Champagne expert André Saint-Jacques celebrates the New Year with champagne and he opens his bottles with a sabre.

Page 2 of 2

La Belle Époque

ingredients

  • 20 ml Nolet Gin
  • 15 ml fresh white grapefruit juice
  • 10 ml lemongrass tea syrup

method

Dash Fee Brothers grapefruit bitters

Top with Moët Chandon Brut Imperial

Garnish with a lemongrass knot

Speaking of Bearfoot Bistro

  • Still riding high

    Here's what you missed at Bearfoot's exquisite Sky High dinner onboard the Peak 2 Peak
    • Jul 3, 2014
  • More »

Comments

Subscribe to this thread:

Add a comment

Related Locations

Latest in Chef's Choice

More by John French

Facebook Activity

© 1994-2014 Pique Publishing Inc., Glacier Community Media

- Website powered by Foundation