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Chef's Choice: Dominic Fortin
by John French
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- Joern Rohde Photo courtesy of Bearfoot Bistro
- AFTER DINNER ADVENTURE Bearfoot Bistro executive chef Dominic Fortin loves adventure, on his snowboard and in the kitchen when he's preparing pastries.
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Fresh raspberries
Use the fresh raspberries to garnish around the mousse and on top. Crush some pistachios and sprinkle them all around the mousse.
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Related Locations
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Bearfoot Bistro
- 4121 Village Green, Whistler Village BC V0N 1B4
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604-932-3433
- www.bearfootbistro.com/
- (based on 1 user review)
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