Highway Information
YVR
Weather
Fire Rating
Chef's Choice: Patrick Fortier
by John French
- EDGE OF PARADISE Patrick Fortier is the executive chef at the Edgewater Lodge on Green Lake.
Page 2 of 2
Salmon with Cauliflower and Truffle Puree and Lemon Gremolata
Lemon Gremolata
- 6 capers
- 1 garlic clove, finely chopped
- 1 bunch flat leaf parsley, chopped
- Zest of 1 lemon
Combine all ingredients in small bowl, set aside.
Cauliflower and Truffle Purée
- 1 large head of cauliflower
- 2 teaspoons truffle paste (optional)
- 1.5 cups chicken stock
- 2 tablespoons cream
- 1 teaspoon butter
- Salt & pepper
Carve the green leaves and the stem from the head of cauliflower and break the head into florets.
Add the florets and the stock to a pot, cover, bring to a boil, then lower the heat so the stock is simmering. Cook the cauliflower until it is meltingly tender.
Drain the stock from the cauliflower.
Mash the cauliflower well with a potato masher, then stir in the truffle, butter and cream.
Adjust the seasoning with salt and a twist or two of fresh cracked pepper, set aside.
Salmon
- 4 pieces Salmon filet (option to use chicken breast instead)
- 2 tablespoons olive oil
- salt & pepper
Season each side of the salmon with salt and pepper and sear in a hot pan with oil until golden. Finish in oven to your desired doneness.
Once the gremolata, puree and salmon are prepared assemble this dish by placing a little puree at the bottom of the plate, place the salmon on top of the puree and gremolata on top of the salmon...et Voila!
Related Locations
-
Edgewater Lodge & Restaurant
- 8020 Alpine Way, Whistler, Whistler North Of Nesters BC V0N 1B8
-
604-932-0688
- www.edgewater-lodge.com
- Be the first to review this location!
-
June 17, 2013, 5:00 PM
Whistler Blackcomb Foundation donates $300,000 to Centrepoint complex
Social services, church and housing being built by Sea to Sky Community Services and United Church More...
-
June 17, 2013, 11:15 AM
Whistler Farmer's Market sees busy first day of operations
Market opens with vendor numbers at maximum More...
-
June 16, 2013, 12:30 AM
Neal Kindree takes Test of Metal win
67-kilometre mountain bike race sees 871 racers at the start More...
Latest in Chef's Choice
-
Chef's choice: Richard Pierce
- Jun 13, 2013
-
Chef's choice: Fairmont's Laurent Bernard on afternoon tea
- Jun 6, 2013
-
Chef's Choice: Milestones Donne Thornton
- May 30, 2013
- More »
More by John French
-
Sailors ready to reclaim Alta Lake
Fun races and provincial youth events planned by Whistler Sailing Association
- Apr 18, 2013
-
Early Whistler marketing guru remembered
Jack Bright passes away at the age of 75
- May 9, 2013
- More »
