Where to find Pique

Cinnamon Bear Grille 

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Related Stories

Julian Owen-Mold talks Dine in Whistler

For Julian Owen-Mold, executive chef at the Hilton Whistler's Cinnamon Bear Grille, Dine in Whistler is a chance to highlight what the restaurant — and our region — has to offer. "Our philosophy here is regional, local, sustainable," Owen-Mold says.

By Alyssa Noel May 9, 2013

Chef's Choice, Cinnamon Bear Grille

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Feature Story, Citta' Bistro, Celebrate Store, Old Spaghetti Factory, Samurai Sushi Creekside, Bounce, Teppan Village, Thai in the Village, Keir Fine Jewellery, Mexican Corner, Cinnamon Bear Grille, Dubh Linn Gate Old Irish Pub, Aura Restaurant, Sushi Village, Whistler Creek Athletic Club, Caramba!, Nicklaus North, Elevation Hair Studio, Earl's Kitchen & Bar, Canadian Wilderness Adventures, Vida Spa, Whistler Clearance Centre (Affinity Sport), BBQ Bob’s, Pasta Lupino Gourmet Whistler, The Cheese Making Workshop, Whistler Tasting Tours, La Bocca, Maxx Fish, Rocky Mountain Chocolate Factory, Avello Spa & Health Club, Pacific Coach at the Airport, The Grocery Store, Bavaria Restaurant, Ric's Grill, Ziptrek Ecotours, Rim Rock Cafe, The Adventure Group (TAG)

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With the number of daylight hours waning, the average temperature falling and snow sliders looking longingly at their snowboards and skis, Whistler restaurants are making the shift to fall. Julian Owen-Mold, Executive Chef at the Hilton Whistler Resort and Spa, is leading the charge and it means mushrooms are once again stars of the menu.

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Chef's Choice, Hilton Whistler Resort & Spa, Cinnamon Bear Grille, recipe