High, vaulted ceilings and oversized windows in the restaurant offer spectacular views to the lake and mountains beyond. Paired with our Pacific-Northwest inspired menu, the Edgewater offers a dining experience that you won't soon forget

Restaurant Details

High vaulted ceilings and oversized windows in the restaurant offer spectacular views to the lake and mountains beyond. Paired with our Pacific-Northwest inspired menu prepared by Executive Chef Chris Shiner, the Edgewater offers a dining experience that you won't soon forget.

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    Chef's Choice: Patrick Fortier

    Even with a blanket of snow covering the Edgewater Lodge and clouds obscuring the view south to Whistler and Blackcomb Mountains it is clear that executive chef Patrick Fortier enjoys a scenic work environment. It is this very view that has couples flocking to the lodge every weekend during wedding season.

    Chef's Choice

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