Araxi braves the elements with launch of new cookbook

Araxi braves the elements with launch of new cookbook

Book features 80 rustic, family-style recipes inspired by the Longtable Dinner

How sweet it is: Bearfoot pastry chef named ambassador for revered chocolate brand

Dominic Fortin will collaborate with pastry chefs from around the world for Cacao Barry

Learn to 'speak beer' at Whistler Village Beer Festival's brewing course

SFU offering intensive four-day course in tandem with festival next month

From the farmers' market to your plate in an hour

Sidecut Restaurant at The Four Seasons starts the Après Market Sundays Experience

Bringing a fine-dining mindset to the neighbourhood bakery

Former Bearfoot chef opens 200° Bakery in Function Junction

Get saucy at the Canadian National BBQ Championships

Three-day celebration of all things meat runs July 29 to 31

Finally someone invented sushi for dogs

Dooshi Pet Supplies makes nutritional dog treats from leftover food waste

Growing little green thumbs at Myrtle Philip's school garden

The School Ground Garden Project helps connect kids to the source of their food

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Popular Events

  • Apres Market @ Sidecut

    • Sundays, 12-4 p.m. Continues through Sept. 25
  • Food & Friends Vegan Potluck @ Summit Lodge

    • Tue., Sept. 13, 7-9 p.m. Free
  • Whistler Farmers Market @ Upper Village

    • Wednesdays, 2-7 p.m. and Sundays, 11 a.m.-4 p.m. Continues through Oct. 9
  • Top Drop Whistler Winemakers Dinner @ Alta Bistro

    • Wed., Sept. 7, 7 p.m. $99
  • Clif Top Yoga @ Raven's Nest

    • Sundays, 10-11:15 a.m. Continues through Sept. 8 Each session is free with mountain access*
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