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This course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dishwashing and receiving/storing techniques. Examinations available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration).
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Whistler Chamber of Commerce
- 201-4230 Gate Way Dr, Whistler General Whistler Area BC V0N 1B1
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604 932 5922
- www.whistlerchamber.com/
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