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You can also find all sorts of salsa recipes on line, but here's my tried and true favourite, from one Cress Walker, former planner for the RMOW, last seen on his sailboat still cruising the hot spots of the world. It even beats the one from my former Mexican neighbour in San Diego, where the sun never stops shining.
Glenda Bartosh is an award-winning journalist who says San Diego has the best climate on Earth.
Toss everything in a blender and whirl on high. Don't over-blend — you want some good-sized flecks in it. I like adding the juice of half a fresh lime.
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