Sundays from 11am to 4pm and Wednesdays from 3p.m. to 7p.m. Experience fresh local produce, artisan crafts and food vendors. Live entertainment, food on the run or a whole day of fun.
A carrot grown in Pemberton then eaten in Whistler is a carrot that has impacted the world less significantly than a carrot grown in Mexico and eaten in Whistler. This is the belief of food advocates like Lana Martin of Sea to Sky Organics and Sarah McMillan of Rootdown Farm.