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Comment Archives: stories: Food & Drink

Re: “Mile One's new Supper Club gives staff chance to flex its muscle

Do we need tu purchase ticket head or how is that work Im really interested!??

Posted by Yannick Trudeau Langlois on 02/02/2019 at 3:41 PM

Re: “No Chinese restaurants in Whistler? No problem!

Would love to see a Chinese Restaurant in Pemberton !!!!

1 like, 1 dislike
Posted by Louise Hamilton Menzel on 01/26/2019 at 8:26 PM

Re: “The maker's medicine

Very interesting article. Enough to make me take up drinking again if I lived closer.

Posted by Chris Richardson on 01/23/2019 at 2:46 AM

Re: “The Raven Room wants to raise the bar for Whistler's cocktail scene

This looks like something sweet - real cocktails made by pros. Food fare is sounding like it is also top notch. I'm going to check this out for sure!

1 like, 0 dislikes
Posted by Alan Sharp on 01/21/2019 at 3:50 PM

Re: “The Raven Room wants to raise the bar for Whistler's cocktail scene

Very Exciting- when do you guys open?

1 like, 0 dislikes
Posted by Lee Edwards on 01/20/2019 at 7:46 PM

Re: “The Raven Room wants to raise the bar for Whistler's cocktail scene

Sounds awesome! Congratulations and good luck!

1 like, 0 dislikes
Posted by vsijack on 01/19/2019 at 10:36 AM

Re: “The best of food's best...

I was diagnosed with Parkinson's disease 3 year ago at the age of 69. For several months I had noticed tremors in my right hand and the shaking of my right foot when sitting, as the disease progressed i totally lost balance. Neurologist had me walk down the hall and said I didn't swing my right arm. I had never noticed! I was in denial for a while as there is no history in my family. I used amantadine, Carbidopa/levodopa and physical therapy to strenghten muscles all failed. In 2016 a friend suggested Natural Herbal Gardens who have successful herbal treatment for Parkinson's disease, i read a lot of positive reviews from patients who used the treatment and i immediately started on it. I had great relief with this herbal treatment. I walk very much better now, no case of shortness of tremors or Anxiety since treatment. Visit Natural Herbal Gardens website ww w. naturalherbalgardens. com. This Parkinson's treatment is a miracle!!

Posted by Kimberly Heidemann on 01/03/2019 at 5:18 AM

Re: “Cut the meat to beat the heat

* vegetarian person who drove in to work that is!

Posted by burnaby anita on 11/24/2018 at 8:53 PM

Re: “Cut the meat to beat the heat

All this reminds of the the report a few years ago (another report!) that found livestock production is responsible for more direct greenhouse gas emissions overall than all trains, ships, planes and road transportation combined. The meat-eating cyclist arriving at the office hurts the planet more than the person who drove in to work. Compelling!

Posted by burnaby anita on 11/24/2018 at 5:25 PM

Re: “Jane Reid chronicles her love affair with B.C. produce in new book

Congratulations Jane on your new book for local food lovers - a wonderful reference that is a joy to read. Just in time for the holidays, "Freshly Picked" cleverly weaves Jane's message of sustainability into factual accounts of raising and preparing local produce. Storytelling about veggies - who knew?

Posted by Cheryl Cameron on 11/24/2018 at 11:41 AM

Re: “Cut the meat to beat the heat

Hey Dave -- not sure which plants are part of your lifestyle, but no one I know is in any tower, especially me, since heights give me vertigo, and certainly no narrative voice in this, including mine, is vegan. I guess you don't read my column regularly. If you did, you'd know I do eat meat, albeit less and less with an eye on sources. As for your charge of so-called bogus science, I guess you'll just have to take that up with the American Association for the Advancement of Science. Founded in 1848 and with members now in 90+ countries, it's the world's largest multidisciplinary scientific society, and a leading publisher of new research. The AAAS publishes Science, which is where the original report came from. Calling somethin' bogus don't make it so. As for the idea of eating less meat because it's expensive, you're right on and that's another good reason to cut down on it.

2 likes, 0 dislikes
Posted by GBartosh on 11/23/2018 at 6:53 PM

Re: “Cut the meat to beat the heat

Cutting meat? Seriously? When a decent steak costs $20 or a prime rib roast costs a small fortune. Do really think it necessary to preach from the tower of veganism when vegatables are drowned in glyphosate? The price of meat is the biggest reason to cut back. But health and saving the planet basis on bogus, biased fake science isnt one of them.

0 likes, 4 dislikes
Posted by David MacPhail on 11/22/2018 at 7:09 PM

Re: “Samurai Sushi owners sell to long-time staff

"It was important for us to sell it to staff," he explained. "It is nice to keep it local and have people that you know and trust operating the business."

Taking over operations will be 34-year-old Evan Choi and 36-year-old Takuya Ota, Samurai Sushi staff who have worked in the kitchen off and off for the past 10 years.

Probably meant to say: on and off

1 like, 1 dislike
Posted by Sabine Wimmer on 11/09/2018 at 6:20 PM

Re: “'The Blue Room' is a luxury dining experience in a hidden ice cave that will cost you a cool $20K

Can we possibly exploit anymore of the natural surroundings in the area? To see is one thing, but does anyone really need to dine inside a fragile part of our ecosystem?

5 likes, 0 dislikes
Posted by ataber on 10/31/2018 at 2:41 PM

Re: “Recipes for democracy — and dictatorship

(Editor:)
John Stuart Mill: Proportional Representation is Personal Representation.
The Angels Weep: H. G. Wells on Electoral Reform.
(Richard Lung:)
Peace-making Power-sharing;
Scientific Method of Elections.
Science is Ethics as Electics.
FAB STV: Four Averages Binomial Single Transferable Vote.
(in French) Modele Scientifique du Proces Electoral.

Posted by Richard Lung on 10/11/2018 at 11:52 AM

Re: “Math adds up for new pizzeria

Nice! Need to set up easy delivery to coast Mountain brewery....

1 like, 1 dislike
Posted by Sharon Bader on 06/22/2018 at 11:46 AM

Re: “A Vancouver company is proving dehydrated meals don't have to taste like nuclear sludge

Will I be able to order food such as compact items like riced broccoli and cauliflower in smaller servings such as 1 week for 1 person or powdered blueberries in small packages provided the total dollar amount of the order was sufficiently high enough? If the order was large enough would you consider custom orders?

Posted by Arnold Truck on 05/02/2018 at 9:18 PM

Re: “After 50 years in Pemberton, Centennial Cafe is closing its doors

My first job was in that cafe in 1971, always had a soft spot for me with great memories. Sorry to see it close.. Eleanor McCulloch..

Posted by Eleanor McGillivray on 03/18/2018 at 7:28 AM

Re: “After 50 years in Pemberton, Centennial Cafe is closing its doors

I am sad to see this Icon coming to a close. After living next door for a couple of years and having lunch/supper there for many years it's hard to say good bye. I haven't lived in Pemberton for many years (2006) but my heart still has a place there. Good luck in your future endeavors. You will be missed!
Joleen Pigeau Larsen

2 likes, 1 dislike
Posted by Joleen Pigeau Larsen on 03/16/2018 at 6:12 PM

Re: “After 50 years in Pemberton, Centennial Cafe is closing its doors

Joe, Pauline, May,

Very sad news. Will be greatly missed...
I truly hope I make it there before the end of the month.

Gloria & Gabe Williams

3 likes, 0 dislikes
Posted by Gloria Williams on 03/15/2018 at 10:37 PM

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