Photo and questions by Maureen Provençal
PQ: Whats your food philosophy?
HC: Fresh and local foods shared with friends.
PQ: One food you cant live without?
HC: Fresh seafood.
PQ: Weirdest thing youve ever eaten?
HC: Crumbed brains
PQ: Where would you go to eat if you could go anywhere in the world?
HC: My brothers house in Cogee Beach, Australia.
PQ: Most memorable meal?
HC: Fresh anchovies on the beach Benicasiam, Spain.
PQ: Where would you go for your last meal in Whistler?
HC: Rim Rock Café.
PQ: Greatest professional moment?
HC: Yet to come.
PQ: Best trend in food/restaurants?
HC: Fresh, healthy, organic.
PQ: Worst trend in food/restaurants?
HC: Super sizing.