Member since Aug 13, 2015



  • No friends yet.
Become My Friend Find friends »

Recent Comments

Re: “'Dismal' staffing struggles worsen in Whistler

This article seems to pertain to food-service businesses needing cooks/"chefs". If anyone is wondering why people would rather serve or bartend for relatively untaxed tips as opposed to working in a kitchen for a barely-liveable wage and minuscule tips, then I am confused how the hell they are business owners in the first place. Resort; tourism; seasonal : think about it. Some restaurants in town know that the foundation of their business is the chef and his/her kitchen staff, but the majority of places are not able to accept that. Sink or swim , you get what you pay for and good employees keep businesses and the municipality afloat.

53 likes, 1 dislike
Posted by AG604 on 08/13/2015 at 3:32 PM

Extra Extra!

Make sure you're signed up so we can inbox you the latest.

  • Pique Weekly Update (Friday) - Check this newsletter to receive our weekly update for news and events in Whistler. Sent out Friday at noon, find out what's happening in Whistler fro the upcoming weekend and start planning.

Login to choose
your subscriptions!

Favorite Places

  • None.
Find places »

Saved Events

  • Nada.
Find events »

Saved Stories

  • Nope.
Find stories »

Custom Lists

  • Zip.

© 1994-2018 Pique Publishing Inc., Glacier Community Media

- Website powered by Foundation