At the Bearfoot Bistro, every night is a celebration of culinary excellence and an extravagant joie de vivre! Daily oyster special, South Beach-style patio, Belvedere Ice Room. Open for après, dinner and late night cocktail from 3 pm.

Offerings from our open concept kitchen are best described as Modern Canadian Cuisine and our décor is light, whimsical, intimate and romantic. Dining at the Bearfoot Bistro is more than an evening out; it is an event you will never forget.

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    Still riding high

    Here's what you missed at Bearfoot's exquisite Sky High dinner onboard the Peak 2 Peak
    It's not often that we journalists have an opportunity to make the Average Joe jealous. With the high stress, long hours, and measly paycheques equivalent to those of a part-time mall cop, plenty of people give you that why-the-hell-would-you-choose-this-career look upon hearing you're a reporter.


    Araxi takes home top honours at the Vancouver Magazine Restaurant Awards (again)

    Bearfoot Bistro and Sidecut at Four Seasons also awarded in Best of Whistler category
    Another year, another accolade for Whistler's longest-running fine dining restaurant, Araxi, which took home Gold in the Best of Whistler category at the Vancouver Magazine Restaurant Awards last week. A panel of judges, made up of restaurant industry experts, writers, food critics and bloggers, highlighted long-time executive chef and 100-mile diet champion James Walt's continued evolution in the kitchen as one of the factors playing into their decision.


    Skyhigh dinner plans underway

    Peak 2 Peak to be converted into mobile mid-air diningroom
    Dinner is being served this summer 436 metres above Fitzsimmons Creek during a one-evening charity event. Up to 250 people are going to have a six-course meal as part of a new fundraising event called Skyhigh.


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