David Brown 
Member since Nov 5, 2015



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Re: “Keeping your new fat friends in perspective

Freedhoff is an anti-saturated fat traditionalist. In truth, omega-6 linoleic acid replaced saturated fats in the food supply in baking and frying applications. And now we have a public health disaster of global proportions and no one has a clue as to what's causing it. http://www.bmj.com/content/349/bmj.g7255/rapid-responses

Posted by David Brown on 11/05/2015 at 6:16 AM

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