Alta Bistro named best of Whistler at Vancouver Magazine Restaurant Awards

First win at prestigious awards for modern French eatery

Bearfoot Bistro only Whistler restaurant on Canada's 100 Best Restaurants list

Upscale eatery ranked 59th on annual list voted on by top chefs, food critics and restaurateurs

Eat Local series offers fun, approachable entry into locavore movement

Local food writer Jane Reid leads series of talks on eating local, farming and gardening

Seven vendors slated for Whistler's summer food-truck program

RMOW program launches June 28 with block party in Upper Village

Sometimes you want to go where Stinky knows your name

Longtime local bartender Jeremy Peterson plans to open new restaurant, Stinky's on the Stroll, next month

Whistler will be well represented in YVR's restaurant expansion

Purebread, Whistler Brewing Company slated for new marketplace concept

Underground sensation BReD opens brick-and-mortar shop in Creekside

Plant-based bakery a labour of love for husband-and-wife Ed and Natasha Tatton

Meet the woman who helped transform ski-lodge cooking

Shelley Adams's elevated ski cuisine led to popular Whitewater Cooks cookbook series


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  • Backyard Botanicals - Secrets of The Gin Trade @ Brickworks Public House

    • Fri., May 24, 7-10 p.m. 25.00 + tax and gratuity
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  • Plant-Based Cooking Classes @ The Green Moustache Juice Lab

    • Wednesdays, 7-9:30 p.m. Continues through June 12 55-198
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