This is a past event.

Foodsafe Level 1 

When: Mon., Oct. 22, 8:30 a.m.-4:30 p.m. 2012
Phone: 604.932.5922
www.whistlerchamber.com
Foodsafe Level 1 is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dishwashing and receiving/storing techniques. Examinations available in various languages.

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