This is a past event.

Foodsafe Level 1 

When: Mon., Oct. 22, 8:30 a.m.-4:30 p.m. 2012
Phone: 604.932.5922
Foodsafe Level 1 is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, potentially hazardous foods, dishwashing and receiving/storing techniques. Examinations available in various languages.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…




© 1994-2018 Pique Publishing Inc., Glacier Community Media

- Website powered by Foundation