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French Rendezvous 

When: Tue., Nov. 10, 6-9 p.m. 2015
Join Whistler chef Patrick Beveridge of Cracked Pepper Catering for a spectacular dining experience accentuated by Fort Berens wine. Then dance the night away with local DJ Michel Chartrand. Proceeds go to local school Ecole La Passerelle. Tickets are $59 for dinner and dance, or $19 for dance only, available at www.whistlercornucopia.com.

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