Get Stuffed 

Resurrecting the hotel kitchen

Page 3 of 3

"Our fish and chips at Portobello are extremely popular and at Wildflower the catch of the day is very popular with our guests."

And for meat lovers Stufano recommends the Gulf Island rack of lamb.

"We thought maybe that lamb was getting too expensive and we experimented with some other cuts, but our customers wanted the rack back. We only serve what people want."

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