Meetings 

What: FOODSAFE LEVEL 1 A mandatory eight-hour course for anyone who wants to handle food and make money doing it. That includes cooks, servers and dishwashers. Focus will be on food contamination and potentially hazardous foods. Cost $99.

When: Friday January 16, 9 a.m. – 5 p.m.

Where: Whistler Chamber Boardroom

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