Meetings 

What: FOODSAFE LEVEL 1 A mandatory eight-hour course for anyone who wants to handle food and make money doing it. That includes cooks, servers and dishwashers. Focus will be on food contamination and potentially hazardous foods. Cost $99.

When: Friday January 16, 9 a.m. – 5 p.m.

Where: Whistler Chamber Boardroom

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

Latest in Whistler

Sponsored

B.C. voters will choose a voting system for provincial elections this fall /h3>

This fall, British Columbians will vote on what voting system we should use for provincial elections...more.

© 1994-2018 Pique Publishing Inc., Glacier Community Media

- Website powered by Foundation