What: FOODSAFE LEVEL 1 The Whistler Chamber of Commerce presents an eight-hour course that's mandatory for all food handlers. Focus on basic microbiology, food contamination, potentially hazardous foods, dishwashing and receiving/storing techniques. Cost is $99 plus GST. Call the Chamber at (604) 932-5922, x. 21.

When: Friday August 21, 9 a.m. - 5 p.m.

Where: Chamber Boardroom

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