What: FOODSAFE LEVEL 1 The Whistler Chamber of Commerce presents an eight-hour course that's mandatory for all food handlers. Focus on basic microbiology, food contamination, potentially hazardous foods, dishwashing and receiving/storing techniques. Cost is $99 plus GST. Call the Chamber at (604) 932-5922, x. 21.

When: Friday August 21, 9 a.m. - 5 p.m.

Where: Chamber Boardroom


Subscribe to this thread:

Add a comment

Readers also liked…

Latest in Whistler


Demystifying the rules around renting out your Whistler home

From average price per night to acquiring the proper license, here’s what you need to know...more.

© 1994-2018 Pique Publishing Inc., Glacier Community Media

- Website powered by Foundation