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    Time to set the outdoor tables

    Two long table events planned for August in Whistler and Pemberton
    So many senses are stimulated when a group of people gathers to eat dinner outdoors at a long table. Imagine if you will the contrast of fresh-pressed white table linen against brilliant green grass underfoot and a bright blue sky above.

    Epicurious

    Chef's Choice: John Ferris

    The fire under the grill is opening the oyster shells, with fennel cream and chives standing by to cover them, as chef John Ferris of The Collective Kitchen prepares the courses for the Sunwolf Summer Feast on the Squamish Valley Road near Brackendale. This is the third year that Sunwolf, known for its rafting trips and fishing on the local rivers, has invited chefs from around the region to present fine dining evenings under the stars (or under canvas if the weather is not cooperating).

    Chef's Choice

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