This is a past event.

Pemberton Longtable Dinner 

When: Sat., Sept. 5, 3-7 p.m. 2015
Price: $159
Set in the striking outdoor setting, award-winning Executive Chef James Walt will craft exclusive four-course menus that showcase his internationally recognized farm-to-table dishes. With wine pairings by Samantha Rahn, 2013 Sommelier of the Year, and service orchestrated by renowned Restaurant Director Neil Henderson, the Longtable Dinners salute both Araxi’s culinary provenance and it’s future.

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