Quick bites with Adam Shaughnessy 

Chef at Trattoria di Umberto

Questions by Maureen Provençal

PQ: What’s your food philosophy?

AS: Fresh product, good flavours, presentation.

PQ: One food you can’t live without?

AS: Beef

PQ: Weirdest thing you’ve ever eaten?

AS: Sea urchin

PQ: Where would you go to eat if you could go anywhere in the world?

AS: Japan.

PQ: Most memorable meal?

AS: Home cooked by my sweetheart, Julie

PQ: Where would you go for your last meal in Whistler?

AS: Sushi.

PQ: Greatest professional moment?

AS: Grand Prix Montreal.

PQ: Best trend in food/restaurants?

AS: Organic foods.

PQ: Worst trend in food/restaurants?

AS: Farmed fish.

PQ: Personal hero?

AS: Mom.

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