Quick bites with Helen Campbell 

of Cracked Pepper in Function Junction

Photo and questions by Maureen Provençal

PQ: What’s your food philosophy?

HC: Fresh and local foods shared with friends.

PQ: One food you can’t live without?

HC: Fresh seafood.

PQ: Weirdest thing you’ve ever eaten?

HC: Crumbed brains

PQ: Where would you go to eat if you could go anywhere in the world?

HC: My brother’s house in Cogee Beach, Australia.

PQ: Most memorable meal?

HC: Fresh anchovies on the beach Benicasiam, Spain.

PQ: Where would you go for your last meal in Whistler?

HC: Rim Rock Café.

PQ: Greatest professional moment?

HC: Yet to come.

PQ: Best trend in food/restaurants?

HC: Fresh, healthy, organic.

PQ: Worst trend in food/restaurants?

HC: Super sizing.

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