Quick bites with 

Micah Lloyd

Chef, Caramba!

Photos and questions by Maureen Provençal

PIQ: What’s your food philosophy?

ML: Keep it fresh, clean and simple. Love what you do.

PIQ: One food you can’t live without?

ML: Michelle’s pasta

PIQ: Weirdest thing you’ve ever eaten?

ML: Calf brain salad.

PIQ: Where would you go to eat if you could go anywhere in the world?

ML: Mom’s.

PIQ: Most memorable meal?

ML: Boulevard Restaurant, San Francisco.

PIQ: Where would you go for your last meal in Whistler?

ML: La Rúa.

PIQ: Greatest professional moment?

ML: Ay Caramba!

PIQ: Best trend in food?

ML: Wood-fired oven.

PIQ: Worst trend in food?

ML: Portion size.

PIQ: Personal hero?

ML: Chef Jean Guy Major.

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