Quick bites with 

Chef Bernard Casavant

Of Thyme Bistro (formerly Chef Bernard’s)

Photos and questions by Maureen Provençal

PQ: Your food philosophy in 25 words or less?

BC: Local, local, local! Organic, clean, simplified taste.

PQ: One food you can’t live without?

BC: Organic sea salt.

PQ: Weirdest thing you’ve ever eaten?

BC: Braised rattlesnake.

PQ: Where would you go to eat if you could go anywhere in the world?

BC: Napa Valley, California.

PQ: Most memorable meal?

BC: Trois Gros, France.

PQ: Where would you go for your last meal in Whistler?

BC: At home with my wife Bonnie and a great bottle of wine.

PQ: Greatest professional moment?

BC: Representing Canada in the Bocuse d’Or competition in 1991.

PQ: Best trend in food/restaurants?

BC: Simpler foods, done excellent.

PQ: Worst tend in food/restaurants?

BC: Bacon & eggs ice cream(????)

PQ: Personal hero?

BC: My wife Bonnie for understanding my profession for the last 29 years.

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

Latest in Whistler

Sponsored Content

Demystifying the rules around renting out your Whistler home

From average price per night to acquiring the proper license, here’s what you need to know...more.

© 1994-2018 Pique Publishing Inc., Glacier Community Media

- Website powered by Foundation