Quick bites with 

Joshua Kearns

Dusty’s Bar and BBQ

Photos and questions by Maureen Provençal

PQ: What’s your food/wine philosophy?

JK: Don’t be afraid to try new things.

PQ: One food you avoided as a child and now enjoy?

JK: Avocado.

PQ: One food you can’t live without?

JK: Beef jerky.

PQ: Weirdest thing you’ve ever eaten?

JK: Alligator.

PQ: Where would you go to eat if you could go anywhere in the world?

JK: Italy.

PQ: Most memorable meal you’ve ever eaten?

JK: Pahd Thai.

PQ: Where would you go for your last meal in Whistler?

JK: Kenny’s place when his mom is in town and cooking an Italian feast.

PQ: Greatest professional moment?

JK: The execution of the BBQ Championships this year.

PQ: Best trend in food/restaurants?

JK: Serving big dinner salads where lettuce is secondary.

PQ: Worst trend in food/restaurants?

JK: Fish farms.

PQ: Who has had the biggest impact on your cooking or career?

JK: My dad.


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