Sabine Wimmer 
Member since Nov 9, 2018



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Re: “Samurai Sushi owners sell to long-time staff

"It was important for us to sell it to staff," he explained. "It is nice to keep it local and have people that you know and trust operating the business."

Taking over operations will be 34-year-old Evan Choi and 36-year-old Takuya Ota, Samurai Sushi staff who have worked in the kitchen off and off for the past 10 years.

Probably meant to say: on and off

1 like, 1 dislike
Posted by Sabine Wimmer on 11/09/2018 at 6:20 PM

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