Our menu is a delicious & unique reinvention of traditional comfort foods with wholesome, nourishing & beautiful ingredients. We believe that yes, you can have it all: Food that both deeply nourishes your body and indulges that delicious guilty pleasure seeking part of you.

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Related Stories

    Whistler's newest gastropub is for locals, by locals

    Resort food industry vets April Solonyka and Jim Button will open Stonesedge July 1 in former site of Kypriaki Norte
    When April Solonyka and her husband open the doors to Stonesedge on July 1, at the former site of beloved locals' hangout Kypriaki Norte, it will be the seventh restaurant she will have had a hand in launching. The difference is, this time around, it will be Solonyka and her partner Jim Button's names on the deed and food on the tables.



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