Table Scraps 

Aussies know how to wine

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Other less winey seminars include ones on chocolate, latte art, oysters and more. The Afternoon of Decadence caught my taste buds with boutique after-dinner beverages and desserts from Cin Cin’s Michelin-starred chef patissier Thierry Busset.

Classes range from $50 to $150.

For more information, visit www.whistlercornucopia.com.

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