The Grill Room's signature stone fireplace and rich cherry wood wine cabinets create a soft and welcoming ambience for exceptional regional cuisine paired with the finest wines of British Columbia. It is in The Grill Room, one of Whistler's newest restaurant destinations for chops, steak and seafood that Executive Chef Vincent Stufano showcases his fourteen years of culinary experience at The Fairmont Chateau Whistler resort hotel.

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