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Re: “'Unprecedented situation' could lead to water woes

Has anyone spoken to the restaurants in town? I've always seen 'defrosting' in kitchens as leaving a cold tap running on an insert of whatever was needed for as long as it took for someone to think to turn it off. Maybe in the grand scheme this isn't a lot of water, I'm not sure but it always seemed to be. If even half the kitchens in town do this, that could add up quickly couldn't it?

Posted by xyz on 07/09/2015 at 4:11 PM

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