Zero Waste Living Workshop Series: Wild Fermentation Sauerkraut 

When: Wed., Dec. 5, 6-8 p.m.
Email: publicservices@whistlerlibrary.ca
Price: FREE
www.awarewhistler.org/?event=zero-waste-living-workshop-series-wild-fermentation-sauerkraut-with-alice-savage
Combine the health benefits of cabbage and the ancient technique of fermentation to produce a home-made sauerkraut full of beneficial probiotics that can be linked to improvements in immune, cognitive, digestive and endocrine function. All materials and instruction provided by Alice Savage.
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