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Food and Drink

Fork in the Road: Is that melon really a good buy?

Fork in the Road: Is that melon really a good buy?

Big inflation, little competition, no price tags—it all adds up to consumer confusion
Whistler local eyes non-profit community kitchen—but needs to find the space for it

Whistler local eyes non-profit community kitchen—but needs to find the space for it

Kiwi Natalie Kingi wants to establish kitchen space where young residents and families could have nutritious meals prepared for them
Fork in the Road: Marinetti vs. Maserati

Fork in the Road: Marinetti vs. Maserati

The Futurist Cookbook—meant as a provocation—still whips up some fun
Whistler Village Beer Festival set to celebrate 10 years

Whistler Village Beer Festival set to celebrate 10 years

The annual event returns to the resort from Sept. 11 to 17
Fork in the Road: Fruit crisps spell summer delight

Fork in the Road: Fruit crisps spell summer delight

Here’s a genuine local twist on a much-loved Canadian tradition
A rundown of Whistler's dead-season dining deals

A rundown of Whistler's dead-season dining deals

Some spring specials wrap up at the end of May, while others carry well into June
Purebread, Whistler’s beloved bakery, acquired by Coho Collective Kitchens

Purebread, Whistler’s beloved bakery, acquired by Coho Collective Kitchens

Company aims to extend bakery’s reach, and will keep team on at its six existing locations
Fork in the Road: Good grief that’s great dessert!

Fork in the Road: Good grief that’s great dessert!

Super cheap, super tasty, super good and good-for-you plantains
Years in the making, Chubby Duck's brings vertical roasted meat to the Whistler masses

Years in the making, Chubby Duck's brings vertical roasted meat to the Whistler masses

The village donair and poutine shop is here to satisfy your late-night cravings
New restaurant alert: Mekong Thai food set to open in Whistler

New restaurant alert: Mekong Thai food set to open in Whistler

New venture from Infinity Group sets July 1 opening in Creekside