Food

Classic, slow-simmered ragù Bolognese isn’t a weeknight dinner option, but its tomato-free cousin, white Bolognese, certainly can be.

NEW DELHI (AP) — Hotels and restaurants across South Asia have had to adapt and reimagine dining out since the pandemic ripped through the region, forcing many out of business. Those that have survived are tapping local sources and going online.

EDMONTON — An Alberta-born mother of four whose "Company's Coming" cookbooks have become ingredient-stained fixtures on kitchen shelves around the world has died at age 95. A statement from her family says Jean Paré died Christmas Eve in Edmonton.

Light, crisp, cloud-like meringue cookies have long been associated with French royalty, a decadent treat that required skill and dedication to pull off. Perhaps once, but then the whisk attachment was invented.

From candy canes to sugar plums, our holiday foods are stuffed with stories

LONDON (AP) — Looking to create a bit of winter luxury when tending bar at home this holiday season? London's top cocktail-makers have some tips. “Christmas is a special time when you want to join with friends and family.

Now's that time of the year when it feels like someone has pressed the time-lapse button and everything is moving at triple speed.

With the holidays come holiday guests, and the challenge of making breakfast for a crowd. We make this easy by drawing on Mediterranean traditions for baked eggs.

ROME (AP) — The executive director of the United Nations World Food Program, which won the Nobel Peace Prize two years ago, says he will step down at the end of a six-year term heading the world's largest humanitarian organization.

The best gifts leave no footprint—and keep on giving and giving