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Museum Musings

Museum Musings: Taking over the town

Museum Musings: Taking over the town

Museum Musings: Gassing up in Whistler

Museum Musings: Gassing up in Whistler

For most people, the main reason to visit Whistler’s gas stations is for, well, the gas. There was a time, however, when the resort’s gas stations offered many much-needed services beyond that to the growing community.
Museum Musings: ‘Whistler was a strange place when the power failed’

Museum Musings: ‘Whistler was a strange place when the power failed’

Though not as common an occurrence as in previous decades, power outages are not unknown in Whistler, especially during the winter months.
Museum Musings: Tracking changes in Whistler—then and now

Museum Musings: Tracking changes in Whistler—then and now

'Whatever the future looks like, we hope the Whistler Museum will be around to capture and celebrate our history.'
Museum Musings: Alta Lake dances

Museum Musings: Alta Lake dances

Museum Musings: Poop or chaos? A Whistler sewer story

Museum Musings: Poop or chaos? A Whistler sewer story

Museum Musings: Before personal locator beacons and cellphones—SPOT the difference

Museum Musings: Before personal locator beacons and cellphones—SPOT the difference

Personal locator beacons and cellphones have completely changed the face of adventure in just 20 years.
Museum Musings: Whistler Mountain’s mighty rope tow

Museum Musings: Whistler Mountain’s mighty rope tow

Though often overshadowed by new gondolas, colourful chairlifts, and T-bars that open up exciting new terrain, rope tows are an important part of the history of skiing in Whistler.
Museum Musings: Dining on the mile-high mountain

Museum Musings: Dining on the mile-high mountain

The smell of fresh doughnuts, french fries made from scratch, and fine dining on the mountaintop...
Museum Musings: Whistler’s original on-mountain dining

Museum Musings: Whistler’s original on-mountain dining

'According to one story, when the wait time for food at the Roundhouse was long, hamburger patties were only cooked on one side to speed up the cook time.'