The Point Artist-Run Centre (PARC) is gearing up for its annual fundraiser, set for Saturday, May 6.
The event will feature an intimate concert—and rare solo set—with Juno-nominated singer-songwriter Jill Barber. But first, Red Seal Chef Frédéric Royer will prepare dinner, along with wine pairings selected by Scott Serfas, “The Whistler Wine Guy.”
There will also be a silent auction and live art auction that will support The Point’s summer children’s theatre, music and art camps, and the Flag Stop Theatre and Arts Festival.
Tickets are $75 with an annual membership to PARC.
Get them at thepointartists.com/events/2023-annual-fundraiser.
Speaking of The Point’s summer camps, parents have a few more days to sign up at early-bird prices before the May 1 deadline.
On offer are Improv and Acting Camps with Ira Pettle, Into the Groove Band Camps with Papa Josh, Creative Art Camp with Aude Ray, and Kids Creative Music Camp, also with Ray.
For more on that, visit thepointartists.com/camps.
Another looming deadline at The Point: submissions for the 2023 Indigenous Artisan Showcase are due by May 15. Accepting both two- and three-dimensional work, the selected artists will feature in a show at The Point that starts on Friday, June 23.
The complete set of rules and a submission form is available at thepointartists.com/events/the-point-artist-run-centres-2023-indigenous-artisan-showcase.
