Skip to content
Join our Newsletter

Food and Drink

Fork in the Road: While they’re sleepless in Seattle, we’re peachless in B.C.

Fork in the Road: While they’re sleepless in Seattle, we’re peachless in B.C.

Extremes in weather mean huge loss—and changes—for our beautiful local fruit supply
Read more >
Hawksworth Restaurant to host Whistler Mountain dining pop-up

Hawksworth Restaurant to host Whistler Mountain dining pop-up

Whistler's first full-service mountaintop culinary experience is scheduled for August 8
Read more >
The Fairmont Chateau Whistler’s new patio is sure to impress

The Fairmont Chateau Whistler’s new patio is sure to impress

Radiante Taqueria Terrace is now open at the Fairmont Chateau Whistler, bringing the warmth of Mexican cuisine to the base of Blackcomb Mountain
Read more >
Fork in the Road: One potato, two potatoes…

Fork in the Road: One potato, two potatoes…

Dag Aabye would be the first to tell you about the power of these humble veggies
Read more >
Fork in the Road: Three cheers for summer’s first long weekend and some real Canadian gems

Fork in the Road: Three cheers for summer’s first long weekend and some real Canadian gems

A new twist on our granddaddies—go veggie dogs all the way
Read more >
These can’t-miss Whistler happy hour spots hit the spot year-round

These can’t-miss Whistler happy hour spots hit the spot year-round

Sip, savour and socialize whether you’re a seasoned local or just visiting
Read more >
Where to find 3 of Whistler’s best restaurant patios

Where to find 3 of Whistler’s best restaurant patios

These three local establishments offer incredible patio environments
Read more >
Fork in the Road: Bring on the slime!

Fork in the Road: Bring on the slime!

Welcome to the wonderful world of slime moulds, thanks to the Whistler Naturalists
Read more >
New Thai restaurant in Mount Currie offers something different to locals and tourists alike

New Thai restaurant in Mount Currie offers something different to locals and tourists alike

Liquor license secured, the Saneh Thai team is bracing for a busy patio season
Read more >
Fork in the Road: Every week should be Environment Week, eh?

Fork in the Road: Every week should be Environment Week, eh?

Speak up, vote, and show up for nature always—even if you’ve never heard of Canadian Environment Week
Read more >