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Food and Drink

Fork in the Road: Turn on the tap—and have a nice, tasty glass of water

Fork in the Road: Turn on the tap—and have a nice, tasty glass of water

On World Water Day, just say no to bottled water
More of Whistler's favourite food hacks and classified cocktails

More of Whistler's favourite food hacks and classified cocktails

Part 2 of the Pique Insider's Guide to Whistler's Favourite Secret-Menu Items
An insider’s guide to Whistler’s favourite secret-menu items

An insider’s guide to Whistler’s favourite secret-menu items

In a town full of cash-strapped restaurant workers, sometimes the best dish is the one you won’t find on a menu
Fork in the Road: Thank you, prairie women, for good food—cheap

Fork in the Road: Thank you, prairie women, for good food—cheap

As food costs soar, traditional recipes come to the rescue
For Whistler sushi chef Koji Chiba, the key to a perfect meal is in the details

For Whistler sushi chef Koji Chiba, the key to a perfect meal is in the details

Former Nagomi chef offers high-end, omakase-style private tastings for the discerning sushi lover
Here are 20 Vancouver restaurants that have closed down this winter

Here are 20 Vancouver restaurants that have closed down this winter

Some for good, some for now.
Fork in the Road: Being very good ancestors

Fork in the Road: Being very good ancestors

B.C.’s Indigenous people, who once thrived on wild salmon, are leading a mindset shift in marine protection
Raven Room’s Dani Crowley told an epic love story to be named one of Canada’s best bartenders

Raven Room’s Dani Crowley told an epic love story to be named one of Canada’s best bartenders

The Whistler barkeep was recently named a finalist in the biggest bartending competition in the world, thanks to a cocktail inspired by her parents
Fork in the Road: Monkeying around the new angle for beer

Fork in the Road: Monkeying around the new angle for beer

As more and more people want less and less alcohol, Whistler Brewing is finding its way
Testing the limits of Nita Lake Lodge’s bottomless eggs bennies

Testing the limits of Nita Lake Lodge’s bottomless eggs bennies

The unlimited offer has been on the hotel’s brunch menu for a year, but a Facebook post—and a new restaurant concept—have sparked a challenge for the record
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