Food and Drink

Fork in the Road: Waste—Not wanted!

We do everything a big favour when food goes in our guts, not our garbage

Jan 29, 2024 7:00 AM Read more >

Introducing Provisions, Toptable’s latest contribution to Whistler’s food scene

Located on the Village Stroll, Provisions is a ‘neighbourhood café’ with takeout and retail options

Jan 22, 2024 7:00 AM Read more >

Fork in the Road: Best breakfast of champions that money can buy

As the holidays slip by on a sugary slope, oatmeal is what the docs—and ski champs—order

Jan 14, 2024 10:30 AM Read more >

Four Seasons Whistler ‘library bar’ serves up inventive whisky cocktails

Pop-up designed by The Macallan a cosy winter hideaway

Jan 8, 2024 6:00 AM Read more >

Fork in the Road: Get stuffed with my picks for ‘best of’ foodstuff

A nod to the past and some hope for the future

Jan 1, 2024 11:00 AM Read more >

Whistler’s new community kitchen concept starting to take shape

Whistler ROCKS seeking permanent space and charitable status in 2024

Dec 26, 2023 9:00 AM Read more >

Fork in the Road: Sleigh your holiday stress

Enough is best when it comes to gifting, and more

Dec 19, 2023 9:40 AM Read more >

‘You feel like you’re in a snow globe’: Raven Room transforms into ridiculously festive Christmas bar

Miracle pop-up turns Whistler Village cocktail lounge into winter wonderland—for a good cause

Dec 12, 2023 7:00 AM Read more >

Fork in the Road: Call it a happy accident

Wrong ingredient? Mistake measuring? Don’t worry, it can be leavening

Dec 4, 2023 7:00 AM Read more >

Whistler’s BReD demystifies the art of plant-based baking in stunning new cookbook

Ed and Natasha Tatton and their beloved Creekside bakery were courted by Penguin Random House for BReD: The Cookbook

Nov 27, 2023 9:00 AM Read more >