Food and Drink

B.C.’s Indigenous people, who once thrived on wild salmon, are leading a mindset shift in marine protection

The Whistler barkeep was recently named a finalist in the biggest bartending competition in the world, thanks to a cocktail inspired by her parents

As more and more people want less and less alcohol, Whistler Brewing is finding its way

The unlimited offer has been on the hotel’s brunch menu for a year, but a Facebook post—and a new restaurant concept—have sparked a challenge for the record

A year after Russia’s invasion, marking the holiday comes with added significance for Whistler’s growing Ukrainian population

Even good news came out of a bad year—to maybe spark something better

Whistler’s only poke bar comes from the company behind Main Street Noodles and Brickworks

From candy canes to sugar plums, our holiday foods are stuffed with stories

Four Seasons’ Executive Chef Sajish Kumar Das took inspiration from the dynamic and diverse cuisine of his homeland