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Food and Drink

Fork in the Road: Good grief that’s great dessert!

Fork in the Road: Good grief that’s great dessert!

Super cheap, super tasty, super good and good-for-you plantains
Years in the making, Chubby Duck's brings vertical roasted meat to the Whistler masses

Years in the making, Chubby Duck's brings vertical roasted meat to the Whistler masses

The village donair and poutine shop is here to satisfy your late-night cravings
New restaurant alert: Mekong Thai food set to open in Whistler

New restaurant alert: Mekong Thai food set to open in Whistler

New venture from Infinity Group sets July 1 opening in Creekside
Disston’s Dumplings delivers joy to Whistler—one bite at a time

Disston’s Dumplings delivers joy to Whistler—one bite at a time

Disston Ng’s homemade Chinese dumplings and chili oil were such a hit with friends, he turned them into a thriving passion project
Waistlines beware: Whistler Dine In is officially rolling again

Waistlines beware: Whistler Dine In is officially rolling again

The local food delivery platform returns with new owners and beefed-up tech
Whistler’s Bearfoot Bistro, Wild Blue make Canada’s 100 Best Restaurants list

Whistler’s Bearfoot Bistro, Wild Blue make Canada’s 100 Best Restaurants list

Wild Blue was also ranked the 4th Best New Restaurant in 2023—the only B.C. restaurant to do so
Fork in the Road: Mother’s Day—from a surprisingly sad start to celebration

Fork in the Road: Mother’s Day—from a surprisingly sad start to celebration

How two determined women created a day for moms
Sauce loss: What’s behind the Great Sriracha Shortage of 2023?

Sauce loss: What’s behind the Great Sriracha Shortage of 2023?

Everyone’s favourite spicy condiment is in limited supply—and there’s no end in sight
Fork in the Road: LOL. Get slutty. Hit a home run

Fork in the Road: LOL. Get slutty. Hit a home run

Finding the sweet spots to change behaviour beyond Earth Day
Jordanian chef brings a little bit of the Middle East, a lot of B.C. to Whistler

Jordanian chef brings a little bit of the Middle East, a lot of B.C. to Whistler

A consummate tinkerer, the Fairmont Chateau’s Adie Anas discovered a love for foraging in the pandemic that informs his approach in the kitchen