Food and Drink

When it comes to kitchen fare, who’s there—men or women?

On World Water Day, just say no to bottled water

Part 2 of the Pique Insider's Guide to Whistler's Favourite Secret-Menu Items

In a town full of cash-strapped restaurant workers, sometimes the best dish is the one you won’t find on a menu

As food costs soar, traditional recipes come to the rescue

Former Nagomi chef offers high-end, omakase-style private tastings for the discerning sushi lover

Some for good, some for now.

B.C.’s Indigenous people, who once thrived on wild salmon, are leading a mindset shift in marine protection

The Whistler barkeep was recently named a finalist in the biggest bartending competition in the world, thanks to a cocktail inspired by her parents

As more and more people want less and less alcohol, Whistler Brewing is finding its way