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Food and Drink

Fork in the Road: Small is beautiful in more ways than one

Fork in the Road: Small is beautiful in more ways than one

One great little art show, one great little grain, and one great book that ties it all together
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Wild Blue marks one year in Whistler with long-table dinner

Wild Blue marks one year in Whistler with long-table dinner

It didn’t take long for the fine dining spot to make waves in the wider Canadian restaurant world
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Fork in the Road: World on fire

Fork in the Road: World on fire

Winemakers are stymied, farmers stumped—the world as we’ve known it has already ended
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Fork in the Road: Ants rule—in our kitchens and kingdoms beyond

Fork in the Road: Ants rule—in our kitchens and kingdoms beyond

If we turn our attention to the tiniest things in nature, the better off we'll all be
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Alta Bistro opening café offshoot this month

Alta Bistro opening café offshoot this month

Located next door to award-winning restaurant, Alpha Café will maintain Alta Bistro’s penchant for quality, hyperlocal, sustainable ingredients
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Fork in the Road: Tasty tidbits that keep B.C. happy on B.C. Day

Fork in the Road: Tasty tidbits that keep B.C. happy on B.C. Day

Beyond salmon pink and into the greens for the holiday weekend
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Iconic Whistler chef Melissa Craig leaves Bearfoot Bistro to go back to where it all began

Iconic Whistler chef Melissa Craig leaves Bearfoot Bistro to go back to where it all began

After two decades spent elevating the resort’s fine dining scene, the award-winning chef is returning to where she cut her teeth, Sooke Harbour House
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Fork in the Road: Let us eat lettuce!

Fork in the Road: Let us eat lettuce!

The underdog of the veggie world is a top dog in disguise
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New kids on the block

New kids on the block

Meet the latest additions to Whistler's fine-dining scene
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Reimagined Bar Oso reopens in Whistler Village

Reimagined Bar Oso reopens in Whistler Village

Toptable Group’s Spanish-inspired tapas spot has refreshed look following renovation
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