Whistler Food & Drink

Fork in the Road: Beans, beans the wonderful fruit…

Jan 23, 2023 7:00 AM Read more >

Celebrate the rich food and traditions of Orthodox New Year with Whistler’s Ukrainian community

A year after Russia’s invasion, marking the holiday comes with added significance for Whistler’s growing Ukrainian population

Jan 13, 2023 7:00 AM Read more >

Fork in the Road: Have a happier new year

Even good news came out of a bad year—to maybe spark something better

Jan 6, 2023 7:00 AM Read more >

Main Street Poke adds more diversity to Whistler’s ‘little food row’

Whistler’s only poke bar comes from the company behind Main Street Noodles and Brickworks

Dec 31, 2022 7:00 AM Read more >

Fork in the Road: Hidden gems from Christmas past

From candy canes to sugar plums, our holiday foods are stuffed with stories

Dec 24, 2022 7:00 AM Read more >

New Whistler pop-up restaurant channels the vibrant flavours of Goa

Four Seasons’ Executive Chef Sajish Kumar Das took inspiration from the dynamic and diverse cuisine of his homeland

Dec 20, 2022 7:00 AM Read more >

Fork in the Road: Making the holidays meaningful

The best gifts leave no footprint—and keep on giving and giving

Dec 13, 2022 7:00 AM Read more >

Whistler husband-wife duo behind Lily Food creating cream puff perfection

Madori and Take Tanaka launched Lily Food Creation pastry shop out of Function Junction's Chirp Co-Kitchen in 2021.

Dec 5, 2022 7:00 AM Read more >

Fork in the Road: A, B, C is for Cornucopia

Fun facts and fast food for thought as the epicurious carry on

Nov 25, 2022 7:00 AM Read more >

Whistler’s one-of-a-kind Oyster Invitational celebrates a decade of good shucking times

Net proceeds from Bearfoot Bistro’s 10th annual World Oyster Invitational and Bloody Caesar Battle, set for Sunday, Nov. 20, to benefit Myeloma Canada

Nov 19, 2022 7:00 AM Read more >

Food and Drink