Whistler Food & Drink

Fork in the Road: Monkeying around the new angle for beer

As more and more people want less and less alcohol, Whistler Brewing is finding its way

Feb 3, 2023 7:00 AM Read more >

Testing the limits of Nita Lake Lodge’s bottomless eggs bennies

The unlimited offer has been on the hotel’s brunch menu for a year, but a Facebook post—and a new restaurant concept—have sparked a challenge for the record

Jan 30, 2023 7:00 AM Read more >

Fork in the Road: Beans, beans the wonderful fruit…

Jan 23, 2023 7:00 AM Read more >

Celebrate the rich food and traditions of Orthodox New Year with Whistler’s Ukrainian community

A year after Russia’s invasion, marking the holiday comes with added significance for Whistler’s growing Ukrainian population

Jan 13, 2023 7:00 AM Read more >

Fork in the Road: Have a happier new year

Even good news came out of a bad year—to maybe spark something better

Jan 6, 2023 7:00 AM Read more >

Main Street Poke adds more diversity to Whistler’s ‘little food row’

Whistler’s only poke bar comes from the company behind Main Street Noodles and Brickworks

Dec 31, 2022 7:00 AM Read more >

Fork in the Road: Hidden gems from Christmas past

From candy canes to sugar plums, our holiday foods are stuffed with stories

Dec 24, 2022 7:00 AM Read more >

New Whistler pop-up restaurant channels the vibrant flavours of Goa

Four Seasons’ Executive Chef Sajish Kumar Das took inspiration from the dynamic and diverse cuisine of his homeland

Dec 20, 2022 7:00 AM Read more >

Fork in the Road: Making the holidays meaningful

The best gifts leave no footprint—and keep on giving and giving

Dec 13, 2022 7:00 AM Read more >

Whistler husband-wife duo behind Lily Food creating cream puff perfection

Madori and Take Tanaka launched Lily Food Creation pastry shop out of Function Junction's Chirp Co-Kitchen in 2021.

Dec 5, 2022 7:00 AM Read more >

Food and Drink