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Food and Drink

New-look Naked Sprout is all about the Whistler locals

New-look Naked Sprout is all about the Whistler locals

Since taking over the plant-based café and eatery, Marie-Christine Boulet has lowered prices and upped portion sizes for the local lunch crowd
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Fork in the Road: Who, who, who cooks for you?

Fork in the Road: Who, who, who cooks for you?

When it comes to kitchen fare, who’s there—men or women?
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Fork in the Road: Turn on the tap—and have a nice, tasty glass of water

Fork in the Road: Turn on the tap—and have a nice, tasty glass of water

On World Water Day, just say no to bottled water
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More of Whistler's favourite food hacks and classified cocktails

More of Whistler's favourite food hacks and classified cocktails

Part 2 of the Pique Insider's Guide to Whistler's Favourite Secret-Menu Items
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An insider’s guide to Whistler’s favourite secret-menu items

An insider’s guide to Whistler’s favourite secret-menu items

In a town full of cash-strapped restaurant workers, sometimes the best dish is the one you won’t find on a menu
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Fork in the Road: Thank you, prairie women, for good food—cheap

Fork in the Road: Thank you, prairie women, for good food—cheap

As food costs soar, traditional recipes come to the rescue
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For Whistler sushi chef Koji Chiba, the key to a perfect meal is in the details

For Whistler sushi chef Koji Chiba, the key to a perfect meal is in the details

Former Nagomi chef offers high-end, omakase-style private tastings for the discerning sushi lover
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Here are 20 Vancouver restaurants that have closed down this winter

Here are 20 Vancouver restaurants that have closed down this winter

Some for good, some for now.
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Fork in the Road: Being very good ancestors

Fork in the Road: Being very good ancestors

B.C.’s Indigenous people, who once thrived on wild salmon, are leading a mindset shift in marine protection
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Raven Room’s Dani Crowley told an epic love story to be named one of Canada’s best bartenders

Raven Room’s Dani Crowley told an epic love story to be named one of Canada’s best bartenders

The Whistler barkeep was recently named a finalist in the biggest bartending competition in the world, thanks to a cocktail inspired by her parents
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