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Food and Drink

Fork in the Road: Plant a seed, see what grows

Fork in the Road: Plant a seed, see what grows

Dig in for Earth Day, April 22—and beyond
Breaking Ramadan fast, Moroccan style

Breaking Ramadan fast, Moroccan style

Two Whistler-based Moroccans share the iftar traditions of their homeland
New-look Naked Sprout is all about the Whistler locals

New-look Naked Sprout is all about the Whistler locals

Since taking over the plant-based café and eatery, Marie-Christine Boulet has lowered prices and upped portion sizes for the local lunch crowd
These can’t-miss Whistler happy hour spots hit the spot year-round

These can’t-miss Whistler happy hour spots hit the spot year-round

Sip, savour and socialize whether you’re a seasoned local or just visiting
Fork in the Road: Who, who, who cooks for you?

Fork in the Road: Who, who, who cooks for you?

When it comes to kitchen fare, who’s there—men or women?
Fork in the Road: Turn on the tap—and have a nice, tasty glass of water

Fork in the Road: Turn on the tap—and have a nice, tasty glass of water

On World Water Day, just say no to bottled water
More of Whistler's favourite food hacks and classified cocktails

More of Whistler's favourite food hacks and classified cocktails

Part 2 of the Pique Insider's Guide to Whistler's Favourite Secret-Menu Items
An insider’s guide to Whistler’s favourite secret-menu items

An insider’s guide to Whistler’s favourite secret-menu items

In a town full of cash-strapped restaurant workers, sometimes the best dish is the one you won’t find on a menu
Fork in the Road: Thank you, prairie women, for good food—cheap

Fork in the Road: Thank you, prairie women, for good food—cheap

As food costs soar, traditional recipes come to the rescue
For Whistler sushi chef Koji Chiba, the key to a perfect meal is in the details

For Whistler sushi chef Koji Chiba, the key to a perfect meal is in the details

Former Nagomi chef offers high-end, omakase-style private tastings for the discerning sushi lover