Food and Drink

Fork in the Road: Every week should be Environment Week, eh?

Speak up, vote, and show up for nature always—even if you’ve never heard of Canadian Environment Week

May 28, 2024 7:45 AM Read more >

Fork in the Road: Fast food facts and other quirky bits to chew on

Your handy index for inspired living and fun convos, as needed

May 11, 2024 7:00 AM Read more >

Fork in the Road: What do we treasure that’s Canadian, eh?

Food creators, artists, democratic traditions—we Canucks have plenty to nurture and protect

Apr 27, 2024 7:32 AM Read more >

Fork in the Road: Cut away to your heart’s content

A pair of good kitchen scissors just might be your best new kitchen friend

Apr 10, 2024 7:45 AM Read more >

'I cook like I’m cooking for my family'

Simi’s Kitchen is providing home-cooked goodness to the people of Pemberton

Apr 2, 2024 7:45 AM Read more >

Fork in the Road: M-m-m-marvellous marmalade just in time for spring

Try whipping up a batch. Kids love it, just like Paddington bear!

Mar 24, 2024 7:45 AM Read more >

The wonderful world of Turner’s Chocolate

Whistler chocolate manufacturer takes the next step with Function Junction storefront

Mar 18, 2024 8:00 AM Read more >

Fork in the Road: Beyond art—Isobel MacLaurin was also a Cookie Monster queen

Make her famous peanut butter cookies and the beat will go on…

Mar 11, 2024 7:00 AM Read more >

Fork in the Road: Confusion reigns

People, plants, animals—all mixed up together in one disastrous climate

Feb 26, 2024 7:00 AM Read more >

‘I was just ecstatic’

Wild Blue Restaurant + Bar chef de cuisine Jasper Cruickshank wins Canadian Culinary Championship

Feb 19, 2024 7:50 AM Read more >