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Food and Drink

Fork in the Road: Ants rule—in our kitchens and kingdoms beyond

Fork in the Road: Ants rule—in our kitchens and kingdoms beyond

If we turn our attention to the tiniest things in nature, the better off we'll all be
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Alta Bistro opening café offshoot this month

Alta Bistro opening café offshoot this month

Located next door to award-winning restaurant, Alpha Café will maintain Alta Bistro’s penchant for quality, hyperlocal, sustainable ingredients
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Fork in the Road: Tasty tidbits that keep B.C. happy on B.C. Day

Fork in the Road: Tasty tidbits that keep B.C. happy on B.C. Day

Beyond salmon pink and into the greens for the holiday weekend
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Iconic Whistler chef Melissa Craig leaves Bearfoot Bistro to go back to where it all began

Iconic Whistler chef Melissa Craig leaves Bearfoot Bistro to go back to where it all began

After two decades spent elevating the resort’s fine dining scene, the award-winning chef is returning to where she cut her teeth, Sooke Harbour House
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Fork in the Road: Let us eat lettuce!

Fork in the Road: Let us eat lettuce!

The underdog of the veggie world is a top dog in disguise
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New kids on the block

New kids on the block

Meet the latest additions to Whistler's fine-dining scene
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Reimagined Bar Oso reopens in Whistler Village

Reimagined Bar Oso reopens in Whistler Village

Toptable Group’s Spanish-inspired tapas spot has refreshed look following renovation
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Longtime Whistler chef Erin Stone launches meal delivery service

Longtime Whistler chef Erin Stone launches meal delivery service

Molly’s Meals offers a rotating menu of restaurant-quality dishes from the former Stonesedge Kitchen head chef
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Fork in the Road: Is that melon really a good buy?

Fork in the Road: Is that melon really a good buy?

Big inflation, little competition, no price tags—it all adds up to consumer confusion
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Whistler local eyes non-profit community kitchen—but needs to find the space for it

Whistler local eyes non-profit community kitchen—but needs to find the space for it

Kiwi Natalie Kingi wants to establish kitchen space where young residents and families could have nutritious meals prepared for them
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