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Food and Drink

Fork in the Road: Spring for sufficiency, and the satisfaction it brings

Fork in the Road: Spring for sufficiency, and the satisfaction it brings

‘Enough is enough’ brings a bold welcome to the season of renewal
Fork in the Road: The beets and beats go on...

Fork in the Road: The beets and beats go on...

Food as comfort and symbol after Russia’s brutal war on Ukraine 
‘War on Chips’ yet another consequence of Canada’s supply-chain disruption

‘War on Chips’ yet another consequence of Canada’s supply-chain disruption

Frito-Lay's recent decision to quit selling to Loblaws symptomatic of larger problem facing the food industry, experts warn 
One of B.C.'s top bakeries is expanding with a new location in Squamish

One of B.C.'s top bakeries is expanding with a new location in Squamish

The Whistler-born baking empire has multiple locations already in Vancouver, too.
Fork in the Road: Steady on, mate!

Fork in the Road: Steady on, mate!

Keeping an even keel in the midst of the winter blahs
Feeding an Olympic-sized appetite

Feeding an Olympic-sized appetite

As athletes decry the food in Beijing, Pique looks back at the evolution of Olympic menus 
Here's how to make bannock

Here's how to make bannock

Squamish's Perry Omeasoo shares a simple recipe.
Fork in the Road: Breakfasts of champions

Fork in the Road: Breakfasts of champions

With Olympic athletes inspiring us, take a tip from some timeless champs
Picnic Whistler to set up shop in Whistler Village this spring

Picnic Whistler to set up shop in Whistler Village this spring

Amy Mac has seen her charcuterie arrangement company grow by leaps and bounds since launching in 2020  
Fork in the Road: Her Majesty’s drop… scones, that is

Fork in the Road: Her Majesty’s drop… scones, that is

A royal treat for tea time or anytime
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