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Letter: A note of thanks from Rimrock Café sous chef Jeff Alexander

'It has been an honour to have been a member of the Rimrock team for parts of five decades.'
jeffalexanderwhistlerrimrock
Chef Jeff is saying goodbye to Whistler's Rimrock this month, but he'll "continue living the dream skiing and riding in this amazing town."

 

I would like to send a thank you out to all of the Rimrock Café’s customers, especially the locals, for your continued support over the years.

It has been an honour to have been a member of the Rimrock team for parts of five decades. Throughout the years, the Rimrock has continued to receive numerous accolades thanks to all the past and present staff and management, which I am proud to be a part of.

As I finish manning my station this month, I will continue living the dream skiing and riding in this amazing town.

Thanks as well to owners, Chef Rolf Gunther and Bob Dawson.

Cheers,

Jeff Alexander a.k.a. Chef Jeff // Whistler